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January 2008 |
Your intelligence brief on infrared thermography |
Volume 9, Issue 1 |
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In This Issue: |
Welcome |
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Прочитайте этот информационный бюллетень на русском языке. Lesen Sie dieses Rundschreiben auf Deutsch. Lea este boletín de noticias en español. Lisez cette circulaire en français. Leia este boletim em português.
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Happy New Year {{user("firstname")}}, The ITC want to wish you a healthy, prosperous, and successful 2008. To start the year off, we have a story on inspecting commercial refrigerated warehouses with infrared thermography. These buildings have a unique set of challenges for the thermographer. Yeah I know its cold in these buildings but look at the bright side, its warmer when you go outside! As usual we have our Message board posts, News items, and our monthly Brainteaser for you to solve. As with all images in this newsletter, click an image to see a larger version.
Gary Orlove, |
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by Phillip
McMullan
Equally important in the refrigeration process are the mechanical refrigeration system components and the thermal envelope of the area being refrigerated. This area defined by the thermal envelope, often referred to as the refrigerated box, is of critical importance in low and medium temperature applications. Medium temperature refrigeration typically ranges from 28 degrees F to 40 degrees F with most operating at just above freezing, 32degrees F. A home refrigerator's fresh food compartment is a good example of medium temperature refrigeration. Low temperature refrigeration produces temperatures below freezing. Temperatures can range from just under 32 degrees F, such as in making ice, to low temperature food storage which generally starts at 0 degrees F to as low as –20 degrees F. Frozen meats, vegetables, and dairy products are items preserved by low temperature refrigeration. Extra low temperature facilities used to fast freeze will reach temperatures of –50F. The use of non-destructive infrared imaging of the refrigerated box provides an invaluable dialogistic tool. The presence of any type of breach in the box can create havoc with the refrigeration system. As the system works to remove latent and sensible heat from the cooler, the uncontrolled addition of ambient air can cause a number of problems including additional energy consumption, product loss and thermal envelope damage. This story will detail the procedures of non-destructive infrared evaluation on two commercial refrigeration facilities and report the findings of these inspections... |
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Straight from the World Wide Web, here is what's going on in the world of infrared thermography. science/technology
Medicine/veterinary
Buildings/energy/infrastructure
condition monitoring
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Here is a selection of recent new threads by IR Community members. Feel free to click the links, see the responses, and post your own response if you like.
And of course if YOU have a question or want to start a discussion on a topic, we would love to hear from you. Just post a new thread on a message board. |
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Click here to email your guess Do you have an interesting image that you think would challenge other thermographers? If so please email me your image (preferably in native .img, .jpg, .tif, .tgw, or .tmw format) with an accompanying visible photo and explanation. If your image is used, you receive a gift as well. |
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Click the links below to see our latest course schedules (in local language). |
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The Infrared Training Center offers training and certification in all aspects of infrared thermography use. Our world-class training headquarters are located near Boston, Massachusetts, USA and Stockholm, Sweden and have the world's most extensive hands on laboratories for infrared applications. In addition, we have training centers around the world. Please join us in exploring the fascinating world of the infrared! Your comments and suggestions about this newsletter are welcomed and encouraged. If you have an interesting application or case study to share, we encourage you to submit it for publication. Published articles earn credit towards IR recertification. Please e-mail Gary Orlove or send regular mail to the Americas office. Visit our website: |
25 Esquire Road Tel: +1-978-901-8405
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Rinkebyvägen 19 Tel: +46 (0) 8 753 25 00
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THIS DOCUMENT IS FOR INFORMATIONAL PURPOSES ONLY.
INFORMATION PROVIDED IN THIS DOCUMENT IS PROVIDED 'AS IS' WITHOUT WARRANTY
OF ANY KIND. The user assumes the entire risk as to the accuracy and the
use of this document. The Infrared Training Center newsletter may be
copied and distributed subject to the following conditions: 1. All text
and images must be copied without modification and all pages must be
included; 2. All copies must contain the Infrared Training Center
copyright notice and any other notices provided therein; ©2008 Infrared Training Center - All rights reserved |
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